Kloosterpot

Instant Pot Chicken Alfredo Recipe

Name: Instant Pot Chicken Alfredo Recipe
Prep time: 2 min
Cook time: 16 min
Total time: 18 min
Yield: 6 servings
Ingredients: 1 1/2 cups chicken broth; 1 1/2 cups heavy whipping cream; 1 teaspoon pressed garlic; 1/2 pound fettuccini noodles (broken in half); 1 pound chicken breast; 1 cup shredded parmesan cheese; salt and pepper (to taste)

6 servings

portions

2 minutes

temps actif

18 minutes

temps total

Commencer à Cuisiner

Ingrédients

1 1/2 cups chicken broth

1 1/2 cups heavy whipping cream

1 teaspoon pressed garlic

1/2 pound fettuccini noodles (broken in half)

1 pound chicken breast

1 cup shredded parmesan cheese

salt and pepper (to taste)

Instructions

First, set your Pressure Cooker on your counter and plug it in. Find a safe spot that when you release the pressure, you have clearance above.

Next, layer your ingredients in the order specified. This makes a difference. Start by adding your chicken broth, then heavy whipping cream, and fresh pressed garlic.

Do not stir. Next, break your fettuccine noodles in half. This helps them fit in the pressure cooker. Place them in your milk and broth mixture gently, moving around slightly until they are covered completely.

Top with 1 pound fresh chicken breast (or frozen actually works with this recipe too). Lay over the top (they don't need to be covered with liquid.

Secure your lid and make sure your vent is turned to pressure (each version is different so check your manual to make sure you understand how to prep your Instant Pot for cooking).

Set your Instant Pot for "Manual" for 8 minutes. Allow it to come to pressure, then the timer will count down the 8 minutes.

Once the 8 minutes are done, allow it to "NATURALLY" release (meaning don't touch it) for an additional 8 minutes. Once that time is up, do a QUICK RELEASE.

Open carefully (away from your face so the steam doesn't burn you)! Remove the chicken (to shred it, or slice it). Then add the parmesan cheese. I use freshly shredded parmesan (not the green can stuff). Stir your noodles with the cheese, then add back your chicken. Salt and pepper, generously, to taste.

Allow it to sit for about 1 or 2 minutes to thicken if needed.

Nutrition

Taille de Portion

Calories

477 kcal

Lipides Totaux

28 g

Lipides Saturés

17 g

Lipides Insaturés

9 g

Acides Gras Trans

1 g

Cholestérol

142 mg

Sodium

580 mg

Glucides Totaux

20 g

Fibres Diététiques

1 g

Sucres Totaux

3 g

Protéines

34 g