My Saved Recipes
Bacon Crackers (aka Pig Candy Crackers)
36 servings
portions20 minutes
temps actif1 hour 20 minutes
temps totalIngrédients
1 package (13.7 oz.) club crackers
1 pound sliced bacon, cut into thirds
brown sugar
Instructions
Preheat oven to 250° F.
Arrange the crackers on a cooling rack over a baking sheet in a single layer. Top each cracker with 1/3 slice bacon, and evenly sprinkle the desired amount of brown sugar over the top.
Bake for 1 hour or until browned and crisp.
Serve warm or at room temperature.
Nutrition
Taille de Portion
1 cracker
Calories
60
Lipides Totaux
4 g
Lipides Saturés
2 g
Lipides Insaturés
3 g
Acides Gras Trans
0 g
Cholestérol
12 mg
Sodium
213 mg
Glucides Totaux
0 g
Fibres Diététiques
0 g
Sucres Totaux
0 g
Protéines
4 g
36 servings
portions20 minutes
temps actif1 hour 20 minutes
temps total