Harissa Powder (Spice Blend)

• portions: 10 servings
• temps total: 5 minutes

Ingrédients

5 guadillo dried chiles

10 arbol dried chiles

1 tbsp smoked paprika

1 tbsp coriander seeds

1 tbsp caraway seeds

1 tbsp cumin seeds

1 tsp garlic powder

1 tsp salt

1/4 tsp cayenne pepper (optional)

Instructions

Remove the stems from your dried hot chili peppers.

Add them to a cast iron pan and lightly toast for 3-5 minutes on low heat.

Set them aside.

Toast the seeds over low heat in the same cast iron pan.

Place the seeds and chile peppers in a spice grinder or blender and grind them up.

Mix with all the other ingredients.

Store in an airtight container.

Nutrition

• Calories: 27 kcal
• Lipides Totaux: 1 g
• Lipides Saturés: 0.03 g
• Lipides Insaturés: 0.3 g
• Sodium: 2 mg
• Glucides Totaux: 5 g
• Fibres Diététiques: 1 g
• Sucres Totaux: 0.1 g
• Protéines: 1 g