All Recipes
Spiced Pita
-
portions-
temps totalIngrédients
1 Tbsp Vegetable Oil
1 Tsp Pul Biber (Aleppo Pepper)
1/2 Tsp Oregano
1/2 Tsp sumac
1/4 Tsp paprika
1/4 Tsp salt
Instructions
Combine all of the ingredients together in a bowl until a paste forms
Add some of the paste to the top surface of your bread and spread into a very thin layer
When all your bread has been coated place it under the grill of your oven for about 3-5 minutes until it has crisped up and the oil has been absorbed
Remove and allow to cool for a minute before slicing and serving while still warm
Notes
Enough for 2 large pitas
-
portions-
temps total