Rhode Island Clam Cakes

• portions: 4 servings
• temps total: 15 minutes

Ingrédients

1 1/2 cups all-purpose flour

1 1/2 teaspoons salt

1/2 teaspoon pepper

2 teaspoons baking powder

2 eggs, beaten

1/2 cup milk

1 (6 ounce) can minced clams, undrained

1/4 cup dried onion flakes

oil, to fry

Instructions

Mix all ingredients together;.

Drop by ice cream scoop full in hot oil (325 degrees) and fry until golden brown.

Drain on paper towels.

Salt as desired and serve hot.

Nutrition

• Calories: 300.4
• Lipides Totaux: 4.7
• Lipides Saturés: 1.7
• Cholestérol: 118.5
• Sodium: 1153.4
• Glucides Totaux: 43.5
• Fibres Diététiques: 1.7
• Sucres Totaux: 1.5
• Protéines: 19.6