Salmon Quinoa Cakes {20 Minute Meal}

• portions: Yield: 6 salmon cakes

Ingrédients

1 cup cooked quinoa

2 6 oz cans boneless, skinless wild salmon

1/2 teaspoon salt free lemon pepper seasoning

pinch of coarse salt

1/2 teaspoon dill

2 eggs

2 tablespoons oil, for frying

lemon wedges

Instructions

In a large mixing bowl, gently combine quinoa, salmon, lemon pepper, salt, dill and eggs. Divide evenly to form 6 patties.

In a large nonstick skillet, heat oil over medium heat. When oil is hot, place patties into pan and cook for about 5 minutes on each side, until golden brown. (While patties are cooking prepare your arugula salad if serving.)

Take patties out of pan and place on a paper towel to cool and absorb any excess oil. Squeeze lemon over salmon patties and sprinkle with additional salt to taste while still warm.

Serve alongside a simple arugula salad dressed in fresh squeezed lemon and olive oil.