Chimichurri Sauce

• temps actif: 10 min
• temps total: 30 min

Ingrédients

1 cup parsley (1 bunch)

1 red jalapeño (optional)

5 cloves garlic

2 tsp salt

2 tbsp red wine vinegar

2/3 cup olive oil

Instructions

Chop everything up

Mix in liquids

Let sit for at least 20 min

Notes

8/10

Very good but I think there is too much olive oil. I used nearly 1 cup and it was too much. Haven’t tried jalapeño but I’m sure it’d be good

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