Vaughn Family Recipes
Chinese Cabbage Salad
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1/2 head cabbage, shredded
1-2 green onions, chopped
2 packages ramen noodles, broken
1/4 cup butter
1/2 cup slivered almonds
3/4 cup sesame seeds
Dressing:
1/4 cup oil
3/4 cup soy sauce
1/3 cup sugar
1/3 cup white vinegar
Instructions
In a skillet, melt butter and sauté noodles, almonds, and sesame seeds until golden. Mix cabbage, green onions, and toasted mixture. Add dressing before serving.
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