Taco Pasta Salad

• portions: 8 servings
• temps actif: 5 minutes
• temps total: 15 minutes

Ingrédients

kosher salt

1 lb. rigatoni

1 15-oz. jar salsa

2 c. shredded Mexican cheese

1 15-oz. can black beans, rinsed

1 c. corn kernels, fresh, canned, or frozen and thawed

1 avocado, diced

1/4 c. freshly chopped cilantro

2 tbsp. Hot sauce