Four Corners Refried Beans

• portions: 24 servings
• temps total: 30 minutes

Ingrédients

1 lb Bacon

3 cups Pinto beans uncooked

7 cups Water

1 1/2 cups Onion chopped

4 cloves Garlic

1 Tbsp Salt

1-2 cups Green Chiles canned or fresh

Instructions

Fry bacon in heavy pan until crisp. Crumble and drain, reserrving half of the bacon grease. Place bacon, remainder of ingredients, and reserved bacon grease into the crockpot and cover.

Cook beans on high for 1 hour, then reduce heat to low and cook overnight (10 hours.) Cool slightly and then mash pinto beans, in batches. Add more salt to taste, if needed.

Notes

These can be frozen. In day of serving, thaw and and to pot to heat. For creamy consistency add a smidge of water.

Nutrition

• Taille de Portion: 1 1 Serving (627g)
• Calories: 806
• Lipides Totaux: 46.8137551758771 g
• Lipides Saturés: 26.0124851876479 g
• Acides Gras Trans: 2.94495571391571 g
• Cholestérol: 159.011783940223 mg
• Sodium: 695.302185541465 mg
• Glucides Totaux: 58.9400887778704 g
• Fibres Diététiques: 2.63345833254309 g
• Sucres Totaux: 56.3066304453273 g
• Protéines: 39.216475650683 g