Onion Soup Mix Roasted Potatoes

• portions: 4 servings
• temps actif: 10 minutes
• temps total: 55 minutes

Ingrédients

4 tbsp. extra-virgin olive oil, divided

2 lb. Yukon Gold potatoes, cut into 1" pieces

1 (1-oz.) pkg. onion soup mix

1/2 tsp. kosher salt, plus more

1/4 tsp. freshly ground black pepper

Sliced fresh chives, for serving

Instructions

Drizzle 2 Tbsp. oil onto a large baking sheet and place on center oven rack. Preheat oven to 425°.

In a large bowl, toss potatoes, onion soup mix, salt, pepper, and remaining 2 Tbsp. oil until combined.

Carefully remove sheet from oven and gently tilt back and forth so hot oil covers surface of sheet. Arrange potatoes on sheet in an even layer.

Bake potatoes, tossing halfway through, until golden brown and fork-tender, 35 to 45 minutes.

Sprinkle potatoes with salt. Top with chives.

Nutrition

• Calories: 315
• Lipides Totaux: 14 g
• Lipides Saturés: 2 g
• Acides Gras Trans: 0 g
• Cholestérol: 0 mg
• Sodium: 583 mg
• Glucides Totaux: 39 g
• Fibres Diététiques: 5 g
• Sucres Totaux: 2 g
• Protéines: 5 g