Ed & Andrea's Cookbook
Chocolate Sweet Potato Fudge
6 servings
portions5 minutes
temps actif25 minutes
temps totalIngrédients
1 cup cooked sweet potato (mashed)
1/2 cup almond butter (can sub for any nut or seed butter of choice)
2 tablespoon pure maple syrup
1/4 cup cocoa powder
1/2 cup chocolate chips of choice (Optional)
Instructions
Preheat the oven to 180C/350F and grease a loaf pan and set aside.
In a high-speed blender or food processor, combine all the ingredients and blend well until a smooth brownie batter remains.
Pour the mixture into the greased pan and bake for around 20 minutes or until cooked through. Remove from the oven and allow to cool completely before slicing into pieces.
Notes
The original recipe called this a brownie. We felt like the texture was more like fudge, so we'll call it that.
Nutrition
Taille de Portion
1 Brownie
Calories
185 kcal
Lipides Totaux
19 g
Lipides Saturés
-
Lipides Insaturés
-
Acides Gras Trans
-
Cholestérol
-
Sodium
-
Glucides Totaux
12 g
Fibres Diététiques
6 g
Sucres Totaux
-
Protéines
5 g
6 servings
portions5 minutes
temps actif25 minutes
temps total