Umami
Umami

Ed & Andrea's Cookbook

Chocolate Sweet Potato Fudge

6 servings

portions

5 minutes

temps actif

25 minutes

temps total

Ingrédients

1 cup cooked sweet potato (mashed)

1/2 cup almond butter (can sub for any nut or seed butter of choice)

2 tablespoon pure maple syrup

1/4 cup cocoa powder

1/2 cup chocolate chips of choice (Optional)

Instructions

Preheat the oven to 180C/350F and grease a loaf pan and set aside.

In a high-speed blender or food processor, combine all the ingredients and blend well until a smooth brownie batter remains.

Pour the mixture into the greased pan and bake for around 20 minutes or until cooked through. Remove from the oven and allow to cool completely before slicing into pieces.

Notes

The original recipe called this a brownie. We felt like the texture was more like fudge, so we'll call it that.

Nutrition

Taille de Portion

1 Brownie

Calories

185 kcal

Lipides Totaux

19 g

Lipides Saturés

-

Lipides Insaturés

-

Acides Gras Trans

-

Cholestérol

-

Sodium

-

Glucides Totaux

12 g

Fibres Diététiques

6 g

Sucres Totaux

-

Protéines

5 g

6 servings

portions

5 minutes

temps actif

25 minutes

temps total
Commencer à Cuisiner

Prêt à commencer à cuisiner ?

Collectez, personnalisez et partagez des recettes avec Umami. Disponible pour iOS et Android.