Pickens Family Cookbook
Guacamole
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3 - 4 soft ripe avocados
I small onion chopped very fine or 4 small chopped fine
Garlic salt
1 T. or enough to mix ingredi- ents but not too soupy
3-6 hot peppers chopped very fine lemon juice lettuce
tomatoes tortilla chips
Instructions
• Peel and mash avocados with a potato masher or fork.
• Shake garlic salt to cover top. Add onions, mayonnaise, and hot peppers. Taste to see if you want it hotter. Add a bit of lemon juice to prevent it from turning brown.
• Chop lettuce pretty fine and cut tomatoes in little squares. Ar- range in layers the first being lettuce then tomatoes and 1/2 of avocado mixture then repeat. Sprinkle a few pieces of lettuce and tomato on top and serve with tortilla chips.
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