Mexican Cheesy Rice-Stuffed Poblanos with Guacamole & Zesty

• portions: 2 servings
• temps total: 30 minutes

Ingrédients

1 Unit chili pepper

1 Unit lime

2 Unit poblano pepper

1 Unit roma tomato

1 Unit yellow onion

1 Unit veggie stock concentrate

4 tbsp Guacamole

3/4 cup Jasmine rice

1 Pepper

1 Salt

1 tbsp Southwest spice blend

2 tsp Olive oil

4 tsp Vegetable oil

1 tbsp Butter

1/2 cup Monterey jack cheese

4 tbsp Sour cream