Chicken Bacon Ranch Rolls

• portions: 12 servings
• temps actif: 20 minutes
• temps total: 35 minutes

Ingrédients

12 wrappers eggroll

12 crispy chicken strips (s

2 cups shredded Cheddar cheese

12 strips bacon, cooked and crumbled

oil for frying

1/4 cup ranch dressing for serving, or to taste

Instructions

Lay an eggroll wrappers onto a work surface and divide chicken among the center of each wrapper. Top each with 2 tablespoons cheese and crumble a slice of bacon over cheese on each wrapper. Using a brush or finger, run a light layer of water around the edges of the wrapper, and fold the bottom corner slightly over the filling. Fold in the sides and then roll up the wrapper, making sure the roll is completely sealed. Repeat with the remaining filled wrappers.

Heat oil to 350 degrees F (175 degrees C) in a large dutch oven over medium-high heat.

Working in batches, fry 2 to 3 rolls at a time, turning occasionally until golden brown and crisp. Drain on paper towels and let stand 5 to 10 minutes before serving with ranch dressing.

Nutrition

• Calories: 496 kcal
• Lipides Totaux: 30 g
• Lipides Saturés: 8 g
• Lipides Insaturés: 0 g
• Cholestérol: 63 mg
• Sodium: 1089 mg
• Glucides Totaux: 34 g
• Fibres Diététiques: 3 g
• Sucres Totaux: 0 g
• Protéines: 23 g