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Conner Family Recipes

Creamy Dill Cucumber Onion Salad (With Sour Cream And Mayo)

6 servings

portions

10 minutes

temps actif

30 minutes

temps total

Ingrédients

4 cucumbers (chilled, half-peeled, thinly sliced (~1000 grams)

1 small red onion (sliced (~75-100 grams)

½ cup 120 grams sour cream

1 Tablespoon 15 grams mayonnaise

2 Tablespoons chopped fresh dill

¼ teaspoon ground white pepper or black pepper

Flakey sea salt

Chopped fresh dill

Freshly-cracked pepper

Instructions

Combine Cucumber And Onion: Combine cucumber and red onion in a large mixing bowl.

Prepare Dressing: In a separate medium bowl, mix together sour cream, mayonnaise, dill, and pepper.

Mix Together Then Refrigerate: Transfer dressing to bowl of cucumber and onion and, using a large spoon, toss to coat cucumbers and onions in dressing. Transfer to refrigerator to chill for at least 15 minutes.

Garnish And Serve: Sprinkle on flakey sea salt and, optionally, additional fresh dill and pepper before serving.

6 servings

portions

10 minutes

temps actif

30 minutes

temps total
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