Navajo Tacos

• temps total: 30 mins

Ingrédients

2 cups flour

3 tsp baking powder

1 tsp salt

1/2 cup water

Taco seasoning for meat

Instructions

On a floured surface, take golf ball-sized dough portions and roll them out thinly without making holes. Heat oil in a pan to medium-high, fry until barely golden (about 1 minute per side). Drain on paper towels and serve with taco-seasoned meat and toppings.