Vertigo’s Vittles
Rib-Tickler Rub for Ribs and Pork
-
portions10 Minutes
temps actif10 Minutes
temps totalIngrédients
1 cup brown sugar
½ cup kosher salt
4 tablespoons smoked paprika
2 tablespoons coarse black pepper
½ tablespoon cumin
½ tablespoon onion powder
½ tablespoon garlic powder
1 teaspoon cayenne pepper
Instructions
-
Notes
Perfectly portioned to enchant two racks of ribs with its flavor spell.
-
portions10 Minutes
temps actif10 Minutes
temps total