Crockpot Cheesy Potatoes

• portions: 8 servings
• temps actif: 10 minutes
• temps total: 4 hours 10 minutes

Ingrédients

1 cream of chicken soup (10 3/4 oz)

1 c. sour cream

1 Tbsp onion chopped or onion powder

1/4 c. butter (melted)

1/4 tsp salt

1/4 tsp pepper

32 oz frozen cubed hash brown potatoes (thawed)

2 c. sharp cheddar cheese

Instructions

Combine the cream of chicken soup, sour cream, onion and butter in a large bowl. Add hash browns and 1 1/2 c. cheese and stir until combined. Pour into 4 qt slow cooker, cover.

Cook for 4-5 hours on low or until potatoes are tender. Sprinkle the remaining cheese over potatoes and continue to cook 5 minutes or until cheese is melted.

Nutrition

• Calories: 478 kcal
• Lipides Totaux: 34 g
• Lipides Saturés: 20 g
• Cholestérol: 96 mg
• Sodium: 808 mg
• Glucides Totaux: 24 g
• Fibres Diététiques: 1 g
• Sucres Totaux: 1 g
• Protéines: 18 g