Instant Pot Banana Bread

• portions: 1 serving
• temps actif: 5 minutes
• temps total: 2 hours 10 minutes

Ingrédients

Cooking spray

1 c. water

2 medium ripe bananas

2/3 c. packed brown sugar

2 large eggs

4 tbsp. melted butter

1 tsp. pure vanilla extract

1 1/4 c. all-purpose flour

1 tsp. baking soda

1/2 tsp. kosher salt

1 c. toasted coconut, divided

1 c. chocolate chips, divided

3/4 c. caramel, divided

Instructions

Grease a 7 ¾”-x-3 ¾” loaf pan with cooking spray. Place trivet in Instant Pot and pour in water. In a large bowl, mash bananas with a fork until smooth. Add sugar, eggs, melted butter, and vanilla and whisk to combine.

Add flour, baking soda, and salt and stir until just incorporated. Fold in 1/2 cup coconut, 1/2 cup chocolate chips, and 1/4 cup caramel. Pour batter into prepared baking pan. Top with remaining ½ cup of coconut and cover tightly with foil.

Place in Instant Pot and lock lid. Cook on Pressure Cook on High for 1 hour 15 minutes. Follow manufacturer's guide for quick release, then remove pan from Instant Pot. Remove foil and let cool completely.

In a microwave safe bowl, melt remaining ½ cup of chocolate chips. Drizzle chocolate and remaining ½ cup caramel of bread before serving.

Nutrition

• Calories: 3471
• Lipides Totaux: 151 g
• Lipides Saturés: 90 g
• Acides Gras Trans: 2 g
• Cholestérol: 528 mg
• Sodium: 2601 mg
• Glucides Totaux: 470 g
• Fibres Diététiques: 24 g
• Sucres Totaux: 323 g
• Protéines: 46 g