Umami
Umami

Joel recipes

Instant Pot / Pressure Cooker Kalua Pork

10 servings

portions

5 minutes

temps actif

2 hours

temps total

Ingrédients

4 pounds pork shoulder (pork butt roast, cut into two pieces)

1 to 2 tablespoons oil

1/2 cup water

1 tablespoon hickory liquid smoke

2 teaspoons coarse Kosher salt or coarse Hawaiian salt

Cooked rice (for serving)

Instructions

Select Saute to preheat the pot. When hot, add the oil and brown each half of the roast separately. Brown each half of the pork roast on both sides, about 3 minutes per side. Remove to a platter when browned.

Turn the pressure cooker off, and add water and liquid smoke to the cooking pot. Stir to remove any browned bits from the bottom of the pot. Add the browned pork and any accumulated juices. Sprinkle the salt over the top of the pork roasts.

Lock the lid in place. Select High Pressure and 90 minutes cook time.

When the timer sounds, use a natural pressure release (approximately 20 minutes). When the valve, drops carefully remove lid.

Remove the meat from the pressure cooker and shred with two forks. (Discard excess fat as you shred). If desired, use a fat separator to remove fat from the juices. Add some of the juices from the pressure cooker to moisten the meat. Place remaining juices in a serving dish to ladle on top of rice, if desired.

Nutrition

Taille de Portion

1 g

Calories

580 kcal

Lipides Totaux

43 g

Lipides Saturés

15 g

Lipides Insaturés

24 g

Acides Gras Trans

-

Cholestérol

173 mg

Sodium

612 mg

Glucides Totaux

-

Fibres Diététiques

-

Sucres Totaux

-

Protéines

45 g

10 servings

portions

5 minutes

temps actif

2 hours

temps total
Commencer à Cuisiner

Prêt à commencer à cuisiner ?

Collectez, personnalisez et partagez des recettes avec Umami. Disponible pour iOS et Android.