Vaughn Family Recipes
Black Bean Chicken
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3-4 chicken breasts
1 cup chicken broth
1 cup salsa
1 can corn
1 can black beans (drained and rinsed)
1/2-1 package taco seasoning
1/2 cup sour cream (optional)
1 cup grated cheese (optional)
Instructions
Place chicken in greased slow cooker. Pour broth, salsa, corn, beans, and taco seasoning over chicken. Cover and cook on low heat 6-8 hours or on high 3-4 hours. Add sour cream and cheese. Serve warm over rice or on tortillas. If too soupy, drain off some liquid before serving.
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