Umami
Umami

Dinner (mains)

Crock Pot Pesto Ranch Chicken Thighs

8 servings

portions

5 minutes

temps actif

8 hours 5 minutes

temps total

Ingrédients

8 boneless skinless chicken thighs

6 ounce jar of pesto

1 package Ranch Dressing Seasoning Mix

1/2 cup chicken broth

Instructions

Turn crock pot to high setting. Place chicken thighs, pesto, ranch dressing and chicken broth into crock pot. Stir gently to combine all seasonings. Close with lid and cook on high for 3-4 hours or on low for 6-8 hours.

Serve with a side of mashed potatoes and a simple salad.

Nutrition

Taille de Portion

-

Calories

217 kcal

Lipides Totaux

12 g

Lipides Saturés

2 g

Lipides Insaturés

-

Acides Gras Trans

-

Cholestérol

109 mg

Sodium

362 mg

Glucides Totaux

1 g

Fibres Diététiques

-

Sucres Totaux

-

Protéines

22 g

8 servings

portions

5 minutes

temps actif

8 hours 5 minutes

temps total
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