Roasted Red Potatoes

• portions: 6 servings
• temps actif: 10 minutes
• temps total: 45 minutes

Ingrédients

1 1/2 pounds baby red potatoes (halved)

1/4 cup olive oil

2 teaspoons garlic (minced)

1 1/2 teaspoons salt

1/2 teaspoon pepper

1 teaspoon Italian seasoning

1/4 cup finely grated parmesan cheese

2 tablespoons chopped fresh parsley

cooking spray

Instructions

Preheat the oven to 400 degrees. Line a sheet pan with foil and coat the foil with cooking spray.

Place the potatoes in a large bowl. Add the olive oil, garlic, salt, pepper, Italian seasoning and parmesan cheese. Toss to coat.

Spread the potatoes in a single layer on the prepared baking sheet. Bake for 35-40 minutes or until golden brown and fork tender. Sprinkle with parsley and serve.

Nutrition

• Calories: 261 kcal
• Lipides Totaux: 12 g
• Lipides Saturés: 2 g
• Cholestérol: 5 mg
• Sodium: 741 mg
• Glucides Totaux: 31 g
• Fibres Diététiques: 2 g
• Sucres Totaux: 1 g
• Protéines: 6 g