Funeral Potatoes

Ingrédients

8oz Sour Cream

1/2 tsp Garlic Salt

1 can cream of potato

1 can cream of chicken

2 lbs frozen potatoes (I use shredded hashbrowns)

2 cups cheddar cheese

1/2 stick melted butter

1/2 bag crushed cornflakes

Instructions

Combine all ingredients except for butter and cornflakes

Cook at 350° for 40 minutes

Mix butter and cornflakes and add to casserole

Bake an additional 10 to 15 minutes or until crispy