Homemade Wonton Soup

• portions: 6 servings
• temps total: 55 minutes

Ingrédients

30 wonton wrappers

8 ounces ground pork

2 green onions (finely chopped)

1 tablespoon soy sauce

1 teaspoon sesame oil

1 teaspoon fresh ginger (grated)

1 ½ teaspoons cornstarch

8 cups chicken broth

2 cloves garlic (whole)

2 slices ginger (approx. 1/4")

2 tablespoons soy sauce

1 teaspoon sesame oil

2 green onions (sliced)

Instructions

Wontons

In a large bowl combine all filling ingredients.

Place 1 teaspoon filling in the center of a wonton wrapper. Moisten the edges and fold in half to create a triangle. Moisten the two longer tips and bring together. Press together.

Dip the bottom in flour and place on a parchment lined pan. Repeat with remaining wontons.

Soup

Bring all broth ingredients to a boil. Simmer 10 mintues.

Remove garlic and ginger and discard.

Add in wontons simmer 4-6 minutes or until pork is cooked through. Serve immediately.

Nutrition

• Calories: 248 kcal
• Lipides Totaux: 11 g
• Lipides Saturés: 3 g
• Cholestérol: 31 mg
• Sodium: 1887 mg
• Glucides Totaux: 25 g
• Fibres Diététiques: 1 g
• Sucres Totaux: 1 g
• Protéines: 13 g