Jalapeño Popper Potato Salad

• portions: 10 servings
• temps actif: 10 minutes
• temps total: 45 minutes

Ingrédients

2/3 c. mayonnaise

1/4 c. red wine vinegar

1 tbsp. sliced chives, plus more for serving

1 tsp. garlic powder

Kosher salt

Freshly ground black pepper

2 lb. Yukon Gold potatoes, boiled, cut into 1" pieces

10 slices bacon, cooked, crumbled

2 jalapeños, thinly sliced

2 c. shredded cheddar

Instructions

In a medium bowl, combine mayonnaise, vinegar, chives, and garlic powder; season with salt and pepper and whisk to combine.

In a large bowl, combine potatoes, bacon, jalapeños, and cheddar. Add dressing and stir to combine. Top with chives.

Nutrition

• Calories: 386
• Lipides Totaux: 30 g
• Lipides Saturés: 10 g
• Acides Gras Trans: 0 g
• Cholestérol: 48 mg
• Sodium: 461 mg
• Glucides Totaux: 15 g
• Fibres Diététiques: 2 g
• Sucres Totaux: 1 g
• Protéines: 11 g