Japanese Cookbook
Niratama Donburi (Stir-Fried Garlic Chives and Egg over Rice
Miso Soup with Enoki Mushrooms and Ground Sesame
Oyaki (Japanese Stuffed Dumplings)
Baked Japanese Sweet Potatoes (Yaki Imo)
Grilled Corn with Honey Miso Butter
Japanese Pickled Cabbage
Simmered Kabocha with Shio Koji
Sweet Onion Takikomi Gohan
Kinpira Renkon (Lotus Root)
Simmered Bamboo Shoots
Miso Yaki Onigiri
Simmered Kiriboshi Daikon
Simmered Taro (Satoimo no Nimono)
Simmered Sweet Potatoes with Lemon
Pounded Burdock Root with Sesame Sauce (Tataki Gobo)
Daikon Leaves Furikake
Bamboo Rice (Takenoko Gohan)
Tsukemono – Shoyuzuke (Soy Sauce Pickling)
Spinach with Sesame Miso Sauce
Spinach Ohitashi (Japanese Spinach Salad)
Amazuzuke (Sweet Vinegar Pickling)
Pickled Daikon with Shio Koji
Plum Rice Ball
Simmered Fried Tofu and Greens
Ume Shiso Rice
Myoga Shiso Rice
Maple and Miso Glazed Roasted Carrots
Creamy Mashed Potatoes with Shio Koji
Mame Gohan (Green Pea Rice)
Gluten-Free Korean Veggie Pancake
Asparagus with Miso Dressing (Karashi Sumisoae)
Ume Miso and Shiso Onigiri
Myoga Yukari Rice (Mazegohan)
Japanese Sweet Potato Rice (Satsumaimo Gohan)
Miso Butter Mushrooms in Foil
Japanese Roasted Kabocha Squash
Pickled Napa Cabbage
Zucchini Corn Stir Fry
Kuromame (Sweet Black Soybeans)
Japanese Rice Porridge (Okayu)
Nanakusa Gayu (Seven Herb Rice Porridge)
Hijiki Rice (Takikomi Gohan)
Onigiri (Japanese Rice Balls)
Okra with Ginger Soy Sauce
Chestnut Rice (Kuri Gohan)
Yaki Onigiri (Grilled Rice Ball)
Japanese Mushroom Rice
Kinpira Gobo (Braised Burdock Root)
Miso-Glazed Eggplant
Daikon Salad with Ume Plum Dressing
Broccolini Gomaae
Spicy Bean Sprout Salad
Harusame Salad (Japanese Glass Noodle Salad)
Roasted Cauliflower Kale Salad with Miso Tahini Dressing
Tomato Myoga Salad
Mizuna Myoga Salad
Smashed Cucumber Salad with Ume Dressing
Warm Mushroom Salad with Sesame Dressing
Japanese Spinach Salad with Sesame Dressing (Gomaae)
Eggplant with Sesame Ponzu Sauce
Eggplant Agebitashi
Vegetable Gyoza (Vegan/Vegetarian)
Agedashi Tofu
Spicy Edamame
Spicy Japanese Pickled Cucumbers
Homemade Miso Soup with Tofu
Sauteed Yam
Kabocha Croquettes
Stir-Fried Vegetables (Yasai Itame)
Japanese Garlic Fried Rice
Japanese Fried Rice with Edamame, Tofu and Hijiki Seaweed
Vegetarian Japanese Curry
Stir-Fried Miso Eggplant
Soy-Glazed Eggplant Donburi
Inari Sushi
Namasu (Daikon and Carrot Salad)
Spicy Bean Sprout Salad
Vegetarian Ramen