Crispy Beer Batter Fish Recipe

• परोसना: 6 servings
• सक्रिय समय: 15 minutes
• कुल समय: 30 minutes

सामग्री

2 lbs. white fish (like cod or tilapia)

1 tsp salt

1/2 tsp black pepper

1 cup all purpose flour

1 tbsp garlic powder

1 tbsp paprika

2 tsp seasoned salt

1 large egg (lightly beaten)

1 1/3 cups beer

Canola oil for frying

निर्देश

Add oil to a large, heavy bottomed pot or deep fryer till it's about 2 to 3 inches deep. Heat oil to 375 degrees F.

Meanwhile, cut fish into stick shapes, about 1 inch wide and 3 inches long. Pat dry with paper towels and season with salt and pepper.

To make the beer batter, whisk together the flour, garlic powder, paprika and seasoned salt. Stir in the lightly beaten egg, then gradually whisk in the beer until the batter forms and is no longer lumpy.

Quickly dip the fish one piece at a time into the batter, then place in the hot oil. Cook for 3 to 4 minutes, or until the fish is a nice golden brown. Drain on a wire rack and enjoy while hot!

पोषण

• कैलोरीज़: 262 kcal
• कुल वसा: 4 g
• संतृप्त वसा: 1 g
• कोलेस्ट्रॉल: 103 mg
• सोडियम: 1256 mg
• कुल कार्बोहाइड्रेट: 20 g
• आहार फाइबर: 1 g
• कुल शर्करा: 1 g
• प्रोटीन: 34 g