Jalapeno Popper Soup

• परोसना: 6 servings
• सक्रिय समय: 15 minutes
• कुल समय: 55 minutes

सामग्री

1 pound bacon, (chopped)

4 to 6 jalapeno peppers, (deseeded and diced)

1/2 cup onion, (diced)

2 teaspoons garlic, (minced)

½ cup all-purpose flour

6 cups low-sodium chicken broth

3 cups half-and-half

6 yukon gold potatoes, (peeled and chopped into 1 inch-pieces)

8 ounces cream cheese, (softened and cut into pieces)

2 cups cheddar cheese, (shredded)

Kosher salt, (to taste)

freshly ground black pepper, (to taste)

toppings: sliced jalapenos, (bacon, and green onion, shredded cheese for garnish)

निर्देश

In a large Dutch oven or pot add the bacon and cook over medium-high heat. Reserve the bacon grease.

Add the jalalpenos and onions to the pot and cook for about 3 to 4 minutes, or until tender.

Stir in the fresh garlic and cook an additional 30 seconds.

Add the flour and stir to create a paste.

Pour in the chicken broth and half and half. Continually whisk until mixed well.

Add the chopped potatoes. Heat over medium-high heat, and bring the soup to a boil. Reduce the heat to medium-low and simmer for about 25-30 minutes, or until the potatoes are fork-tender. Stir the soup occasionally while it simmers.

Remove the pot from the heat then add the cream cheese and shredded cheese. Stir until the cheeses are melted and combined.

Season with salt and pepper to taste.

Garnish with desired toppings and serve warm!

पोषण

• सेवा का आकार: 1 cup
• कैलोरीज़: 1002 kcal
• कुल वसा: 72 g
• संतृप्त वसा: 34 g
• असंतृप्त वसा: 31 g
• ट्रांस वसा: 0.1 g
• कोलेस्ट्रॉल: 168 mg
• सोडियम: 1028 mg
• कुल कार्बोहाइड्रेट: 58 g
• आहार फाइबर: 6 g
• कुल शर्करा: 9 g
• प्रोटीन: 35 g