Cocktails
Penicillin
1 serving
परोसना3 minutes
सक्रिय समय3 minutes
कुल समयसामग्री
2 ounces blended scotch
3/4 ounce lemon juice, freshly squeezed
3/4 ounce honey-ginger syrup*
1/4 ounce Islay single malt scotch
Garnish: candied ginger
निर्देश
Add the blended scotch, lemon juice and syrup into a shaker with ice, and shake until well-chilled.
Strain into a rocks glass over fresh ice.
Top with the Islay single malt scotch.
Garnish with a piece of candied ginger. *Honey-ginger syrup: Combine 1 cup honey, 1 6-inch piece of peeled and thinly sliced ginger and 1 cup water in a saucepan over high heat, and bring to a boil. Reduce heat to medium, and simmer 5 minutes. Place in the refrigerator to steep overnight. Strain with a cheesecloth.
पोषण
सेवा का आकार
-
कैलोरीज़
234 kcal
कुल वसा
0 g
संतृप्त वसा
0 g
असंतृप्त वसा
0 g
ट्रांस वसा
-
कोलेस्ट्रॉल
0 mg
सोडियम
6 mg
कुल कार्बोहाइड्रेट
21 g
आहार फाइबर
0 g
कुल शर्करा
20 g
प्रोटीन
0 g
1 serving
परोसना3 minutes
सक्रिय समय3 minutes
कुल समय