Slay Cunty Recipes ЁЯТЕЁЯП╗
Peach Salad with Mozzarella Pearls
2 servings
рдкрд░реЛрд╕рдирд╛10 minutes
рд╕рдХреНрд░рд┐рдп рд╕рдордп10 minutes
рдХреБрд▓ рд╕рдордпрд╕рд╛рдордЧреНрд░реА
2 ripe peaches (pitted and cubed)
2 cups heirloom tomatoes (diced)
1 jalape├▒o (seeded and diced)
2 Persian cucumbers (chopped)
1 1/2 cups fresh basil leaves (chopped)
1 8 ounce container of mozzarella pearls, drained
1/4 cup olive oil
2 Tablespoons balsamic vinegar
2 Tablespoons honey
┬╜ teaspoon salt
┬╜ teaspoon black pepper
Balsamic glaze (for serving)
рдирд┐рд░реНрджреЗрд╢
Combine the peaches, tomatoes, jalapeno, cucumbers, basil, and mozzarella pearls in a large bowl.
Whisk
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, pepper, and honey.
Toss
Pour the dressing over the salad and toss to combine.
Garnish with balsamic glaze.
2 servings
рдкрд░реЛрд╕рдирд╛10 minutes
рд╕рдХреНрд░рд┐рдп рд╕рдордп10 minutes
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