T & H ЁЯе░
Cream Of Broccoli Soup
6 servings
рдкрд░реЛрд╕рдирд╛10 minutes
рд╕рдХреНрд░рд┐рдп рд╕рдордп35 minutes
рдХреБрд▓ рд╕рдордпрд╕рд╛рдордЧреНрд░реА
5 tablespoons butter, divided
1 onion, chopped
1 stalk celery, chopped
3 cups chicken broth
8 cups broccoli florets
3 tablespoons all-purpose flour
2 cups milk
Ground black pepper to taste
рдирд┐рд░реНрджреЗрд╢
Gather all ingredients.
Melt 2 tablespoons butter in a medium stock pot over medium heat. Saute onion and celery until tender.
Add broccoli and broth, cover, and simmer for 10 minutes.
Pour the soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth and pour into a clean pot. Alternately, you can use an immersion blender and puree the soup right in the cooking pot.
Melt 3 tablespoons butter in a small saucepan over medium to medium-low heat; stir in flour and add milk. Stir until thick and bubbly, and add to soup. Season with pepper and serve.
Serve hot and enjoy!
рдкреЛрд╖рдг
рд╕реЗрд╡рд╛ рдХрд╛ рдЖрдХрд╛рд░
-
рдХреИрд▓реЛрд░реАрдЬрд╝
207 kcal
рдХреБрд▓ рд╡рд╕рд╛
12 g
рд╕рдВрддреГрдкреНрдд рд╡рд╕рд╛
7 g
рдЕрд╕рдВрддреГрдкреНрдд рд╡рд╕рд╛
0 g
рдЯреНрд░рд╛рдВрд╕ рд╡рд╕рд╛
-
рдХреЛрд▓реЗрд╕реНрдЯреНрд░реЙрд▓
32 mg
рд╕реЛрдбрд┐рдпрдо
528 mg
рдХреБрд▓ рдХрд╛рд░реНрдмреЛрд╣рд╛рдЗрдбреНрд░реЗрдЯ
17 g
рдЖрд╣рд╛рд░ рдлрд╛рдЗрдмрд░
4 g
рдХреБрд▓ рд╢рд░реНрдХрд░рд╛
7 g
рдкреНрд░реЛрдЯреАрди
9 g
6 servings
рдкрд░реЛрд╕рдирд╛10 minutes
рд╕рдХреНрд░рд┐рдп рд╕рдордп35 minutes
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