Omurice

सामग्री

For Rice:

100g chicken tender (or breast/thigh/sausage)

diced onion

diced carrot

1 diced shitake mushroom (or other mushroom)

160g cooked rice

2 tbsp ketchup

salt/pepper for taste

For Omelet:

3 Large Eggs

1tbsp water (you can replace with milk/soy milk)

pinch of salt

For Sauce:

1 tbsp of water

1 tbsp ketchup

1 tbsp worcestershire sauce

10g butter

निर्देश

Start by preparing your flavored chicken rice. Cut up 100g of chicken tenders (breast or thigh is fine too) into small chunks. If you use tenders you can remove the white sinew part by holding down the chicken with a knife or fork and pulling it out.

Dice ½ an onion, ¼ carrot and 1 shiitake mushroom into small pieces

Add olive oil to a frying pan and heat to a medium heat - cook your chicken for a few seconds when the pan is heated and then add the vegetables

Add 160g of rice and 2 tbsp of ketchup and give it a good stir. Cook for a few minutes until everything is cooked through and then add salt (and pepper) to taste

Now if you want a nice round shape for your omurice - transfer your rice to a small bowl, press down on the top with a spatula and then transfer onto your final plate by placing the bowl upside down

For the omurice sauce add 1 tbsp of water to a frying pan over a low heat then add 1 tbsp of ketchup and worcestershire sauce and turn up the heat while mixing

Add the butter and keep mixing until all the butter is melted and the sauce has turned nice and silky - transfer to a small bowl for later

In a mixing bowl, crack 3 large eggs, add 1 tbsp of water (milk/soy milk is okay but it may give you a milder taste) and a pinch of salt

Give your mixture a whisk but make sure not to lift the whisk from the mixture - this will prevent air from entering into the omelet mix

Now in a small frying pan (20cm) add olive oil and heat to a medium-high, to check if the pan is hot enough - dip chopsticks into the mixture and try cooking a small amount

Once the pan is heated, add your egg mixture and keep stirring with chopsticks from the outside of the pan inward

Once you start to see the middle of the omelet begin to cook and the outsides begin to set, take the pan off the heat and start folding the omelet away from you into the middle, use your chopsticks to adjust the shape if necessary

Wait for a few seconds and then flip the omelet once, let it cook for a few more seconds so the underside can cook and your omelet is done!

Place over your chicken rice and cut open - your omelet should fold out over the rice and be nice and fluffy while still being a tiny bit runny - pour your sauce over and enjoy!