Conner Family Recipes
Chile-Lime Roasted Cauliflower
4 servings
परोसना25 minutes
कुल समयसामग्री
6 cups cauliflower florets
2 tablespoons extra-virgin olive oil
1 tablespoon lime juice, plus lime wedges and zest for garnish
1 teaspoon ancho chile powder
1 teaspoon smoked paprika
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt
⅛ teaspoon cayenne pepper (optional)
1 tablespoon torn fresh cilantro leaves
निर्देश
Preheat oven to 425°F. Line a large rimmed baking sheet with parchment paper.
Combine 6 cups cauliflower with 2 tablespoons oil, 1 tablespoon lime juice, 1 teaspoon each ancho powder and smoked paprika, ½ teaspoon each garlic powder, onion powder and salt and ⅛ teaspoon cayenne, if using, on the prepared baking sheet. Toss until evenly coated; spread in an even layer.
Roast, stirring once, until tender and golden brown, 15 to 20 minutes.
Transfer to a serving bowl; sprinkle with cilantro. Garnish with lime zest and serve with lime wedges, if desired.
पोषण
सेवा का आकार
-
कैलोरीज़
83 kcal
कुल वसा
7 g
संतृप्त वसा
1 g
असंतृप्त वसा
6 g
ट्रांस वसा
0 g
कोलेस्ट्रॉल
0 mg
सोडियम
282 mg
कुल कार्बोहाइड्रेट
5 g
आहार फाइबर
2 g
कुल शर्करा
1 g
प्रोटीन
1 g
4 servings
परोसना25 minutes
कुल समय