Slow cooker beef goulash recipe

• परोसना: 6 servings
• सक्रिय समय: 15 minutes
• कुल समय: 9 hours 15 minutes

सामग्री

36 ⅖ gm extra virgin olive oil

1 brown onion, chopped

1 ½ beef chuck steak, trimmed, cut into 3cm pieces

44 ⅖ gm Double Concentrate Tomato Paste

25.00 gm sweet paprika

84.15 gm beef stock

2 red capsicums, cut into 2cm pieces

400g can diced tomatoes

500g cup mushrooms, sliced

77 5/9 gm light sour cream

Fettuccine, cooked

Fresh parsley, chopped, to serve

निर्देश

Step 1

Heat 1 tbs oil in a large frying pan over medium heat. Add onion. Cook, stirring, for 5 minutes or until softened. Transfer to slow cooker.

Step 2

Heat remaining 1 tbs oil in pan over medium-high heat. In batches, cook beef for 3 to 4 minutes or until browned.

Step 3

Return beef to pan. Add tomato paste and paprika. Cook for 1 minute or until beef is coated. Add stock. Bring to a simmer. Transfer to slow cooker. Add capsicum and tomatoes. Season. Stir to combine. Cover. Cook on high for 4 hours (or low for 8 hours), adding mushroom in the last 30 minutes of cooking time.

Step 4

Serve goulash with sour cream, fettuccine and chopped fresh parsley.

पोषण

• कैलोरीज़: 132.50
• कुल वसा: 29.5 g
• संतृप्त वसा: 10.9 g
• कोलेस्ट्रॉल: 169.5 mg
• सोडियम: 331 mg
• कुल कार्बोहाइड्रेट: 16.1 g
• कुल शर्करा: 5.5 g
• प्रोटीन: 59.0 g