Swedish Pancakes

• परोसना: 12 servings
• सक्रिय समय: 5 minutes
• कुल समय: 35 minutes

सामग्री

4 large eggs

1 cup milk

3 tablespoons butter (melted, plus more for the pan)

1 cup all-purpose flour

2 tablespoons sugar

1/2 teaspoon salt

निर्देश

In a medium bowl, beat eggs until well combined.

Add milk, butter, flour, sugar and salt to eggs and mix until smooth.

Heat more butter in a 10-inch nonstick skillet over medium heat

Pour about ¼ cup batter into the pan and tilt the pan in circles until the batter is spread all over in a thin layer. Cook for 1–2 minutes. When the edges are bubbled and browned, it is ready to flip.

Cook the other side until golden, about 1 minute, then transfer to a plate. Repeat to make the remaining pancakes.

Serve immediately with butter and syrup.

पोषण

• सेवा का आकार: 1 pancake
• कैलोरीज़: 137 kcal
• कुल वसा: 6 g
• संतृप्त वसा: 3 g
• असंतृप्त वसा: 2.4 g
• ट्रांस वसा: 0.1 g
• कोलेस्ट्रॉल: 56 mg
• सोडियम: 233 mg
• कुल कार्बोहाइड्रेट: 16 g
• आहार फाइबर: 0.4 g
• कुल शर्करा: 4 g
• प्रोटीन: 5 g