Orange Chicken Fried Rice

• परोसना: 4 servings
• सक्रिय समय: 20 minutes
• कुल समय: 45 minutes

सामग्री

1 lb chicken breast

Salt (pepper, garlic powder)

1/2 cup flour

1/2 cup cornstarch

1 tsp each of salt (pepper, garlic powder, paprika, and chili powder)

2 tbsp butter

Sesame oil (or any oil)

4 strips of bacon

2 cups uncooked long grain white rice

12 oz frozen mixed vegetables

Low Sodium Soy sauce

4 eggs

Chopped green onions

Orange Sauce (Store Bought)

निर्देश

Prior to cooking this recipe cook 2 cups of uncooked rice following directions on the package. Let rice cook and put in a container in the refrigerator.

Cut one pound of chicken into small cubes and season with some salt, pepper, and garlic powder.

In a large container combine flour, cornstarch, 1 tsp each of salt, pepper, garlic powder, paprika, and chili powder.

Toss chicken around in the flour and cornstarch mixture. Shake off excess and set aside on a plate.

In a skillet over medium high heat add 2 tbsp of oil and 2 tbsp of butter. Once butter has melted add the chicken to the skillet.

Cook chicken on both sides until chicken is cooked through and golden brown. Once fully cooked remove the chicken from the pan.

Add 4 slices of bacon that have been chopped into small pieces to the hot skillet. Stir bacon around in the pan until cooked.

Add cooked rice and frozen mixed vegetables to the skillet. Add more oil to the rice as needed. I usually add 2-3 more tablespoons.

Stir well. Season with some salt, pepper, and garlic powder. Add soy sauce. I like to start with 2 tbsp of low sodium soy sauce. (You can also add in some fish sauce here, but I typically don't have it on hand.)

Create a well in the middle of the rice and add 4 whisked eggs. Stir eggs around until cooked and mix the eggs with the rice mixture.

Stir well and if needed spread the rice mixture between two large skillets if you really want the crispy texture of “fried rice”. If you have a large wok that would be ideal.

Keep cooking and stirring rice until it’s cooked to your liking. Taste and season with more salt, pepper, garlic powder, or soy sauce if needed.

Toss the chicken in Orange sauce and pour the chicken over the top of the fried rice.

Add chopped green onions and serve!