Country Fried Chicken and Gravy

• परोसना: 4 servings
• सक्रिय समय: 15 minutes
• कुल समय: 30 minutes

सामग्री

1 lb chicken breast

salt, pepper, garlic powder (for chicken)

2/3 cup of oil

2 TBSP of butter

1 cup of flour

2 tsp each of salt, pepper, paprika, garlic powder, and steak seasoning (for flour mixture)

1 cup of milk

1 egg

1/3 cup of grease from frying chicken

1/3 cup of flour

3 cups of milk

salt and pepper to taste (for gravy)

निर्देश

Cut chicken breasts in half lengthwise to make them thinner. Season chicken on both sides with some salt, pepper, and garlic powder.

Heat a large skillet over medium heat. Add 2/3 cup of oil and 1 tbsp of butter to the skillet.

While the pan is heating up mix together 1 cup of flour, 2 tsp each of salt, pepper, paprika, garlic powder, and steak seasoning.

In a separate bowl or container mix together 1 cup of milk and 1 egg. Dredge chicken in flour mixture, egg mixture, and back in the flour mixture.

Once the oil is hot fry the chicken for a few minutes on each side until they are golden brown and fully cooked. Cook chicken until it reaches 165 degrees with an internal meat thermometer.

Remove the chicken from the pan and place on a plate covered with paper towels to absorb any extra grease.

Pour out all but about 1/3 cup of the oil. To make the gravy add 1/3 cup of flour to the oil making a roux. Once the oil and flour are well incorporated let cook for at least one minute.

Add 3 cups of milk and keep stirring constantly. Add salt and pepper to taste. Once thickened serve over fried chicken.