Basic New York-Style Pizza Dough

• परोसना: 3 servings
• सक्रिय समय: 10 minutes
• कुल समय: 1 day 2 hours 10 minutes

सामग्री

22 ½ ounces bread flour, plus more for dusting (630g; about 4 1/2 cups)

½ ounces sugar (15g; about 1 1/2 tablespoons)

.35 ounces kosher salt (10g; about 1 tablespoon)

.35 ounces instant yeast, such as SAF Instant Yeast (10g; about 2 teaspoons)

1 ⅛ ounces Extra Virgin olive oil (32g; about 3 tablespoons)

15 ounces lukewarm water (420g; about 1 3/4 cups)

निर्देश

Combine flour, sugar, salt, and yeast in bowl of food processor. Pulse 3 to 4 times until incorporated. Add olive oil and water. Run food processor until mixture forms ball that rides around the bowl above the blade, about 15 seconds. Continue processing 15 seconds longer.

Transfer dough ball to lightly floured surface and knead once or twice by hand until smooth ball is formed. It should pass the windowpane test . Divide dough into three even parts and place each in a covered quart-sized deli container or in a zipper-lock freezer bag. Place in refrigerator and allow to rise at least 1 day, and up to 5. Remove from refrigerator, shape into balls, and allow to rest at room temperature for at least 2 hours before baking.

पोषण

• सेवा का आकार: Makes enough dough for t
• कैलोरीज़: 908 kcal
• कुल वसा: 17 g
• संतृप्त वसा: 2 g
• असंतृप्त वसा: 0 g
• कोलेस्ट्रॉल: 0 mg
• सोडियम: 1304 mg
• कुल कार्बोहाइड्रेट: 159 g
• आहार फाइबर: 6 g
• कुल शर्करा: 6 g
• प्रोटीन: 27 g