Sauces And Spices
Ti-Malice - Haitian Creole Hot Sauce - Recipe
32 servings
परोसना5 minutes
सक्रिय समय35 minutes
कुल समयसामग्री
1 tsp olive oil
1 small onion (chopped)
2 Scotch Bonnet peppers (or 2 habanero peppers, chopped)
½ small red bell pepper or sweet pepper (chopped)
3 garlic clove (chopped)
2 tablespoon tomato paste
Salt and pepper to taste
2 tablespoons apple cider vinegar
Juice from half a lemon
1 cups water (or more as desired)
निर्देश
Peppers
Heat a saucepan to medium heat and add oil. Add onion and peppers and cook about 5 minutes.
Garlic
Add garlic and cook another minute.
Simmer
Add remaining ingredients and bring to a quick boil. Reduce heat and simmer about 20 minutes.
Process
Cool then transfer to a food processor or blender. Process until smooth.
Serve
Adjust for salt and pepper. Transfer to bottles for keeping. Enjoy!
पोषण
सेवा का आकार
1 teaspoon
कैलोरीज़
4 kcal
कुल वसा
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संतृप्त वसा
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असंतृप्त वसा
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ट्रांस वसा
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कोलेस्ट्रॉल
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सोडियम
8 mg
कुल कार्बोहाइड्रेट
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आहार फाइबर
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कुल शर्करा
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प्रोटीन
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32 servings
परोसना5 minutes
सक्रिय समय35 minutes
कुल समय