Rustic Blueberry Tart

• परोसना: 6 servings
• सक्रिय समय: 10 minutes
• कुल समय: 30 minutes

सामग्री

1 pint Blueberries (washed and stems removed)

¼ cup granulated sugar + 1 tbsp for topping

½ tsp cinnamon

1 ½ tsp fresh lemon juice

2 tbsp cornstarch

1 egg

1 pie crust

निर्देश

Preheat your oven to 350 degrees and prepare a baking sheet with parchment paper

In a large mixing bowl combine blueberries, sugar, cinnamon, lemon juice, and cornstarch and mix until the blueberries are well coated.

Take your pie crust and lay it out on the baking sheet. Place the blueberries in the center of the crust leaving about 2-3 inches around the sides.

Fold the crust over the berries all the way around. (see photos)

Whisk one egg in a small bowl and using a pastry brush, brush the top of the pie crust, sprinkle the crust with about 1 tbsp of sugar.

Bake at 350 for about 20 minutes or until the curst is golden brown. (check it after 15 minutes)

Serve warm.

पोषण

• कैलोरीज़: 228 kcal
• कुल वसा: 8 g
• संतृप्त वसा: 3 g
• असंतृप्त वसा: 5 g
• ट्रांस वसा: 1 g
• कोलेस्ट्रॉल: 27 mg
• सोडियम: 127 mg
• कुल कार्बोहाइड्रेट: 36 g
• आहार फाइबर: 3 g
• कुल शर्करा: 16 g
• प्रोटीन: 3 g