Slow Cooker Shredded Beef Tacos

• सक्रिय समय: 10 minutes
• कुल समय: 8 hours 10 minutes

सामग्री

3-4 lb chuck roast

salt & pepper

olive oil

2 TBSP of butter

1 onion (sliced)

2 cups of beef broth

1 TBSP of minced garlic

1/4 cup of green chiles

1/2 tsp salt

1/4 tsp cayenne

2 tsp chili powder

1 tsp each of cumin (cilantro, black pepper)

White Corn Tortillas

Shredded Monterey Jack Cheese

निर्देश

Season your chuck roast with salt, pepper, and garlic on all sides.

Get your skillet nice and hot over medium high heat and sear your roast on all sides. This step can be skipped, but I really like the added flavor this adds to the final product!

Once you have a nice sear on your roast go ahead and remove that from the pan and place it into your slow cooker.

Reduce the heat on your skillet and add in the butter and onions.

Let those onions cook down just a little bit and add beef broth, minced garlic, green chiles, salt, cayenne, chili powder, cumin, cilantro, and black pepper.

Stir everything together and let that come to a simmer making sure to scrape all of that good flavor off the bottom of the pan let behiind from searing your roast.

Pour the onion and broth mixture over the chuck roast in your slow cooker and add the lid.

Let that cook on low for 6-8 hours or until the meat is tender and shreds easily with a couple of forks.

Once your meat is tender shred it and allow it to soak in the juices in your slow cooker.

To make your tacos get a large skillet over medium heat and add in a little bit of oil, or butter.

Place white corn tortillas into the hot oil and top each tortilla with a little bit of your favorite cheese, and a scoop of the shredded beef.

Fold over each of your tacos and allow them to cook on both sides until they are crispy and golden brown.

Top with fresh cilantro and serve with your favorite taco fixings!

Enjoy!