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My recipes

Mexican Chicken Soup

4

porcije

10 min

aktivno vrijeme

40 min

ukupno vrijeme

Sastojci

2 chicken breasts, boneless and skinless, cubed

1 and ¼ cup jarred keto enchilada sauce

3 cups chicken stock

16 ounces canned tomatoes, chopped

4 ounces canned green chilies, chopped

Salt and black pepper to taste

2 garlic cloves, minced

1 cup white onion, chopped

1 teaspoon cumin, ground

1 teaspoon oregano

Upute

In your instant pot, mix chicken with enchilada sauce, stock, tomatoes, green chilies, salt, pepper, garlic, onion, cumin, and oregano. Stir, cover, and cook on Manual for 15 minutes.

Ladle soup into bowls, serve with chopped cilantro, red onion, and shredded cheese sprinkled all over.

Bilješke

From "The Complete instant pot cookbook" at Amazon, page 335 (there are two)

Cooked 21.02.2024

Prehrana

Veličina porcije

-

Kalorije

312

Ukupno masti

7g

Zasićene masti

-

Nezasićene masti

-

Trans masti

-

Kolesterol

-

Natrij

-

Ukupni ugljikohidrati

8g

Dijetalna vlakna

2g

Ukupni šećeri

-

Proteini

14g

4

porcije

10 min

aktivno vrijeme

40 min

ukupno vrijeme
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