Rochelle’s recipe book
Apple Puree/Applesauce & Real Apple Juice (No Added Sugar)
1 serving
porcije5 minutes
aktivno vrijeme5 minutes
ukupno vrijemeSastojci
1 apple (Use Gala, Braeburn, Rome or Macs)
water
Upute
Peel, core and cut apple into slices/chunks.
Place slices or chunks into a pan with just enough water to slightly cover apples.
Boil/steam until tender.
be sure to check on the water level and stir.
Drain juice.
Mash apples with a potato masher to achieve a smooth applesauce consistency.
Place into your choice of appliance for pureeing and begin pureeing.
Add the reserved water as necessary to achieve a smooth, thin puree.
Add cereal (if desired) to thicken the applesauce.
The remaining juice is your pure apple juice.
Prehrana
Veličina porcije
-
Kalorije
71.8
Ukupno masti
0.2
Zasićene masti
0
Nezasićene masti
-
Trans masti
-
Kolesterol
0
Natrij
1.4
Ukupni ugljikohidrati
19.1
Dijetalna vlakna
3.3
Ukupni šećeri
14.3
Proteini
0.4
1 serving
porcije5 minutes
aktivno vrijeme5 minutes
ukupno vrijeme