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Rochelle’s recipe book

Apple Puree/Applesauce & Real Apple Juice (No Added Sugar)

1 serving

porcije

5 minutes

aktivno vrijeme

5 minutes

ukupno vrijeme

Sastojci

1 apple (Use Gala, Braeburn, Rome or Macs)

water

Upute

Peel, core and cut apple into slices/chunks.

Place slices or chunks into a pan with just enough water to slightly cover apples.

Boil/steam until tender.

be sure to check on the water level and stir.

Drain juice.

Mash apples with a potato masher to achieve a smooth applesauce consistency.

Place into your choice of appliance for pureeing and begin pureeing.

Add the reserved water as necessary to achieve a smooth, thin puree.

Add cereal (if desired) to thicken the applesauce.

The remaining juice is your pure apple juice.

Prehrana

Veličina porcije

-

Kalorije

71.8

Ukupno masti

0.2

Zasićene masti

0

Nezasićene masti

-

Trans masti

-

Kolesterol

0

Natrij

1.4

Ukupni ugljikohidrati

19.1

Dijetalna vlakna

3.3

Ukupni šećeri

14.3

Proteini

0.4

1 serving

porcije

5 minutes

aktivno vrijeme

5 minutes

ukupno vrijeme
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