McClellan Jerky Recipe

Sastojci

1/3 cup soy sauce

1 tbsp Worcestershire sauce

1 clove garlic, crushed

1/4 tsp ginger

3 tbsp wine or vinegar

1/2 tsp liquid smoke

ALT

Rub salt, pepper (or any seasoned salt such as "Tender Quick") into the meat.

Upute

Trim all fat off.

Cut very thin.

Mix ingredients and marinate meat, covered, overnight.

Lay on a rack or shallow pan. DO NOT OVERLAP.

Bake at 125-150 for 6-12 hours until black & hard.

Turn from time to time during drying.