Sweet and Spicy Garlic Steak Pasta

Sastojci

8 oz pasta (fettuccine or spaghetti)

1 lb flank steak, thinly sliced

2 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon red pepper flakes (adjust to taste)

1/4 cup soy sauce

2 tablespoons honey

1 tablespoon rice vinegar

1 bell pepper, sliced

4 green onions, chopped

Salt and pepper to taste

Fresh cilantro for garnish (optional)

Upute

Cook the pasta according to package instructions; drain and set aside.

In a large skillet over medium heat, heat olive oil. Add the minced garlic and red pepper flakes, sauté until fragrant.

Add the sliced flank steak to the skillet. Season with salt and pepper, cooking until browned.

Pour in the soy sauce, honey, and rice vinegar. Add bell pepper and stir to combine. Cook for 3-4 minutes until the pepper is tender.

Toss the cooked pasta into the skillet, mixing well to coat with the sauce.

Remove from heat and garnish with green onions and cilantro if desired. Serve hot