Japanese Cookbook
Ume Miso Dressing
2 servings
porcije5 minutes
aktivno vrijeme5 minutes
ukupno vrijemeSastojci
3 Tbsp Homemade Ume Miso (follow my recipe for Ume Miso)
1 Tbsp rice vinegar (unseasoned)
1 Tbsp neutral oil
1 tsp toasted white sesame seeds
Upute
Gather all the ingredients.
In a jar (or a small bowl), combine 3 Tbsp Homemade Ume Miso, 1 Tbsp rice vinegar (unseasoned), 1 Tbsp neutral oil, and 1 tsp toasted white sesame seeds.
Shake the jar well (or whisk well) and drizzle over your prepared salad. Here, I have iceberg lettuce, julienned carrot, cucumber, and tomato wedges.
To Store
You can keep the dressing in an airtight container for up to 2 weeks.
Prehrana
Veličina porcije
1 oz
Kalorije
104 kcal
Ukupno masti
8 g
Zasićene masti
1 g
Nezasićene masti
6 g
Trans masti
1 g
Kolesterol
-
Natrij
347 mg
Ukupni ugljikohidrati
7 g
Dijetalna vlakna
1 g
Ukupni šećeri
5 g
Proteini
1 g
2 servings
porcije5 minutes
aktivno vrijeme5 minutes
ukupno vrijeme