Sarah’s Recipe Book
Crockpot Meatballs with Grape Jelly Sauce
16 servings
porcije10 minutes
aktivno vrijeme3 hours 40 minutes
ukupno vrijemeSastojci
1 (32 ounce) bag frozen fully-cooked meatballs ((see notes to make meatballs from scratch))
12 ounces chili sauce
10 ounces grape jelly
Upute
To sauce the meatballs in a slow cooker:
Add frozen meatballs to crockpot. Add chili sauce and grape jelly. Cover and cook for 2 to 3 hours on HIGH or 4 to 6 hours on LOW, until the sauce is hot. Serve directly from the crockpot with a serving spoon or toothpicks, or transfer to a serving dish.
To sauce the meatballs on the stovetop:
Add meatballs to saucepan. Add chili sauce and grape jelly. Cover and simmer over medium heat until the sauce is hot, about 10 minutes.
Prehrana
Veličina porcije
-
Kalorije
220 kcal
Ukupno masti
12 g
Zasićene masti
4 g
Nezasićene masti
-
Trans masti
-
Kolesterol
41 mg
Natrij
322 mg
Ukupni ugljikohidrati
16 g
Dijetalna vlakna
1 g
Ukupni šećeri
11 g
Proteini
10 g
16 servings
porcije10 minutes
aktivno vrijeme3 hours 40 minutes
ukupno vrijeme