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Sarah’s Recipe Book

Crockpot Meatballs with Grape Jelly Sauce

16 servings

porcije

10 minutes

aktivno vrijeme

3 hours 40 minutes

ukupno vrijeme

Sastojci

1 (32 ounce) bag frozen fully-cooked meatballs ((see notes to make meatballs from scratch))

12 ounces chili sauce

10 ounces grape jelly

Upute

To sauce the meatballs in a slow cooker:

Add frozen meatballs to crockpot. Add chili sauce and grape jelly. Cover and cook for 2 to 3 hours on HIGH or 4 to 6 hours on LOW, until the sauce is hot. Serve directly from the crockpot with a serving spoon or toothpicks, or transfer to a serving dish.

To sauce the meatballs on the stovetop:

Add meatballs to saucepan. Add chili sauce and grape jelly. Cover and simmer over medium heat until the sauce is hot, about 10 minutes.

Prehrana

Veličina porcije

-

Kalorije

220 kcal

Ukupno masti

12 g

Zasićene masti

4 g

Nezasićene masti

-

Trans masti

-

Kolesterol

41 mg

Natrij

322 mg

Ukupni ugljikohidrati

16 g

Dijetalna vlakna

1 g

Ukupni šećeri

11 g

Proteini

10 g

16 servings

porcije

10 minutes

aktivno vrijeme

3 hours 40 minutes

ukupno vrijeme
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