Susan
Quick Pickled Carrots and Daikon
3 servings
porcije10 minutes
aktivno vrijeme15 minutes
ukupno vrijemeSastojci
1 cup Carrots (julienne cut or ribbon-peeled)
1 cup Daikon (julienne cut or ribbon-peeled)
1/2 cup White Vinegar
1/2 cup Unseasoned Rice Vinegar
1 cup Water
1/4 cup Sugar
1 teaspoon Sea Salt
Upute
Wash and sterilize jar(s) and lid(s) using your preferred method (dishwasher, oven, etc).
Tightly pack CARROTS and DAIKON into sterile jar(s).
Whisk together WHITE VINEGAR, RICE VINEGAR, WATER, SUGAR, and SALT in saucepan. Heat this mixture over medium-high to dissolve ingredients, stirring as needed.
Remove brine from heat and rest at room temperature for 30 minutes (to prevent cracking the jars).Note: If using an oven-sterilizing method and your jars are still warm, you're welcome to skip this brine-cooling step.
Pour brine into jar(s) leaving ½ inch of space at the top.
Cover with fitted lid and cool to room temperature.
Transfer jars to the refrigerator and store up to 6 weeks, or longer at your discretion.
Prehrana
Veličina porcije
0.5 cup
Kalorije
52 kcal
Ukupno masti
1 g
Zasićene masti
1 g
Nezasićene masti
-
Trans masti
-
Kolesterol
-
Natrij
409 mg
Ukupni ugljikohidrati
11 g
Dijetalna vlakna
1 g
Ukupni šećeri
10 g
Proteini
1 g
3 servings
porcije10 minutes
aktivno vrijeme15 minutes
ukupno vrijeme